How To Make Deep-Fried Peanuts Recipe
Nuts make great snacks on their own, but why not try these nut recipes to switch things up a bit and play around with what you’ve got? Get your trail mix ready for these simple but scrumptious nut recipes that are filling and tasty.
Serves:
Ingredients
- 2 cups raw peanuts
- Vegetable oil for frying
- 1 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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In a bowl, combine peanuts, salt, and chili powder (if desired), and mix well.
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Carefully add the seasoned peanuts to the hot oil, making sure they are fully submerged.
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Fry the peanuts for about 10-15 minutes or until they turn golden brown, stirring occasionally to ensure even cooking.
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Using a slotted spoon, transfer the fried peanuts to a paper towel-lined plate to remove excess oil.
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Let the peanuts cool for a few minutes before serving. Enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Sodium : 210mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Protein : 8g
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