How To Make Gluten-Free Soft Pretzels

How to Make Gluten-Free Soft Pretzels

Are you a fan of soft pretzels but follow a gluten-free diet? Don’t worry! You can still enjoy the deliciousness of soft pretzels without worrying about gluten. In this blog post, we will guide you step-by-step on how to make gluten-free soft pretzels right in the comfort of your own kitchen. Get ready for a mouthwatering treat!

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk (or plant-based milk for a dairy-free option)
• 3 tablespoons melted butter (or dairy-free alternative)
• 8 cups water
• 1/2 cup baking soda
• Coarse salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, sugar, and salt.
2. In a separate small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes foamy.
3. Pour the yeast mixture and melted butter into the dry ingredients. Mix until well combined and a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. In a large pot, bring 8 cups of water to a boil. Once boiling, add the baking soda and stir until dissolved.
8. Divide the dough into equal portions and roll each portion into a long rope shape.
9. Shape each rope into a pretzel by forming a U-shape, then crossing the ends and pressing them down onto the bottom of the U.
10. Place the pretzels into the boiling water, a few at a time, and let them simmer for about 30 seconds.
11. Using a slotted spoon, transfer the pretzels onto the prepared baking sheet.
12. Sprinkle the pretzels with coarse salt and bake them in the preheated oven for 12-15 minutes or until golden brown.
13. Remove the pretzels from the oven and let them cool for a few minutes before serving.

Now, sit back and enjoy your homemade gluten-free soft pretzels! These pretzels are perfect for snacking, game nights, or parties. They have a deliciously chewy texture and a delightful golden crust. Serve them with your favorite dipping sauces or enjoy them as they are. Whether you are gluten-intolerant or simply want to try a gluten-free version, these pretzels are bound to satisfy your cravings. It’s time to indulge in the irresistible taste of freshly baked gluten-free soft pretzels!

So, next time you’re hankering for some gluten-free soft pretzels, you don’t have to head to the mall or a specialty store. With this simple recipe, you can make your own batch of these delightful treats. Gather the ingredients, follow the instructions, and get ready to impress your family and friends with your homemade gluten-free soft pretzels. Happy baking!