How To Make Hot Dog Onions Recipe
Hot dogs are the perfect summer snack, whether you grill ’em, fry ’em, or serve ’em with chilli. From hot dog casseroles to corn dogs, you will be amazed by the assortment of hot dog recipes here.
Serves:
Ingredients
- 4 hot dogs
- 2 large onions, thinly sliced
- 2 tbsp vegetable oil
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
Instructions
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Heat the vegetable oil in a large skillet over medium heat.
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Add the sliced onions and cook until they begin to soften, about 5 minutes.
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Sprinkle the brown sugar over the onions and continue cooking for another 5 minutes, stirring occasionally, until the onions are caramelized and golden brown.
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Stir in the Worcestershire sauce and season with salt and black pepper to taste.
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Reduce the heat to low and let the onions simmer for another 10 minutes, until they are tender and the flavors have melded together.
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While the onions are cooking, grill or heat the hot dogs according to package instructions.
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Serve the hot dogs topped with a generous amount of the caramelized onions.
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Enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 20mg
- Sodium : 460mg
- Total Carbohydrates : 22g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 4g
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