How To Deep Fry Bacon Wrapped Hot Dogs

How To Deep Fry Bacon Wrapped Hot Dogs

Step-by-Step Guide to Deep Frying Bacon Wrapped Hot Dogs

Are you ready to take your hot dog game to the next level? Deep frying bacon wrapped hot dogs is a delicious and indulgent treat that will have your taste buds singing. The crispy bacon, juicy hot dog, and golden-brown bun create a mouthwatering combination that is perfect for a special occasion or a fun twist on a classic favorite. Follow this step-by-step guide to create your own deep fried bacon wrapped hot dogs at home.

Ingredients:

  • Hot dogs
  • Bacon slices
  • Hot dog buns
  • Oil for deep frying
  • Condiments of your choice (ketchup, mustard, relish, etc.)

Instructions:

  1. Wrap the hot dogs: Take a slice of bacon and wrap it around each hot dog, securing it with toothpicks at each end. This will create a delicious bacon shell for your hot dogs.
  2. Heat the oil: In a deep fryer or a large pot, heat the oil to 375°F (190°C). Make sure there is enough oil to fully submerge the bacon wrapped hot dogs.
  3. Deep fry: Carefully place the bacon wrapped hot dogs into the hot oil using tongs. Fry them for 3-4 minutes, or until the bacon is crispy and golden brown.
  4. Remove and drain: Once the bacon wrapped hot dogs are done, carefully remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
  5. Prepare the buns: While the hot dogs are draining, you can lightly toast the hot dog buns in the oven or on a grill for added flavor and texture.
  6. Assemble and serve: Once the hot dog buns are ready, place the deep fried bacon wrapped hot dogs inside and top them with your favorite condiments. Serve them hot and enjoy!

Deep frying bacon wrapped hot dogs is a fun and delicious way to elevate a classic dish. Whether you’re hosting a backyard barbecue or simply looking to indulge in a tasty treat, these indulgent hot dogs are sure to be a hit. So, gather your ingredients, follow the simple steps, and get ready to savor the irresistible combination of crispy bacon and juicy hot dogs.

Next time you’re craving a flavorful and satisfying meal, consider trying your hand at deep frying bacon wrapped hot dogs. Your taste buds will thank you!

Want to share your tips and tricks for deep frying bacon wrapped hot dogs? Join the discussion in the Cooking Techniques forum section!
FAQ:
What type of bacon is best for wrapping hot dogs for deep frying?
The best type of bacon for wrapping hot dogs for deep frying is thick-cut bacon. The thickness helps the bacon hold its shape and prevents it from overcooking during the frying process.
Can I use any type of hot dog for deep frying with bacon?
You can use any type of hot dog for deep frying with bacon, but it’s best to choose a high-quality, all-beef hot dog for the best flavor and texture combination with the bacon.
How do I secure the bacon to the hot dog before deep frying?
To secure the bacon to the hot dog before deep frying, use toothpicks to hold the bacon in place. Make sure to remove the toothpicks after frying before serving.
What oil should I use for deep frying bacon-wrapped hot dogs?
For deep frying bacon-wrapped hot dogs, it’s best to use an oil with a high smoke point, such as vegetable oil or peanut oil. These oils can withstand the high heat needed for deep frying without burning.
How long should I deep fry bacon-wrapped hot dogs?
Deep fry bacon-wrapped hot dogs for about 4-5 minutes, or until the bacon is crispy and the hot dog is heated through. Keep an eye on them to prevent overcooking.
Can I add any toppings to the bacon-wrapped hot dogs after deep frying?
Yes, you can add your favorite toppings to the bacon-wrapped hot dogs after deep frying. Popular options include mustard, ketchup, onions, and relish. Be creative and customize them to your liking!

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