How To Make Honeyed Apricots with Thyme
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 12 fresh apricots, halved and pitted
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
Instructions
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Preheat the grill or broiler.
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Place the apricot halves, cut side up, on a baking sheet.
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Drizzle honey over each apricot half.
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Sprinkle thyme leaves over the top.
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Grill or broil for about 5-7 minutes until the apricots are softened and caramelized.
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Serve warm as is or with a dollop of whipped cream or vanilla ice cream.
Nutrition
- Calories : 84kcal
- Total Fat : 0.5g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 2g
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