How To Make Homemade Guacamole
Skip the store bought containers and whip up your own homemade guacamole, made fresh and richer with creamy avocados, onions, and tomatoes!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4hass avocados,ripe, peeled. cored, seeded, scooped from peel
- ⅓cupred onion,rinsed under water in mesh strainer, drained, finely chopped
- 1large roma tomato,seeded then diced
- 2tbspcilantro,finely chopped
- 1jalapeño,seeded, minced
- 1garlic clove,minced
- 1½tbsplime juice,fresh
- salt and freshly ground black pepper,to taste
Instructions
-
Add the avocados to a larger bowl and cut into avocados with a pastry cutter or fork until desired texture is achieved.
-
Add the red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste.
-
Toss the mixture, then serve immediately with chips, and enjoy!
Nutrition
- Calories: 223.97kcal
- Fat: 19.71g
- Saturated Fat: 2.87g
- Monounsaturated Fat: 13.14g
- Polyunsaturated Fat: 2.46g
- Carbohydrates: 13.73g
- Fiber: 9.51g
- Sugar: 1.77g
- Protein: 3.02g
- Sodium: 379.78mg
- Calcium: 23.76mg
- Potassium: 714.09mg
- Iron: 0.86mg
- Vitamin A: 17.40µg
- Vitamin C: 20.00mg
Want to share your own guacamole recipe or discuss tips and tricks for making the perfect guac? Head over to the Recipe Sharing section of our forum and join the conversation!
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