How To Grill Shrimp With Old Bay Seasoning

Grilling shrimp with Old Bay seasoning is a delicious way to enjoy succulent seafood with a hint of spicy flavor. Whether you're hosting a summer barbecue or simply craving a taste of the sea, this simple and flavorful dish is sure to impress your family and friends. In this guide, we'll walk you through the steps to grill shrimp with Old Bay seasoning to perfection.

Choosing the Right Shrimp

Before you start grilling, it’s important to select the right type of shrimp. Look for fresh or frozen shrimp that are large in size and have been deveined with the shells removed. Fresh shrimp should have a mild, briny smell, while frozen shrimp should be free of freezer burn and ice crystals.

Ingredients You’ll Need

To grill shrimp with Old Bay seasoning, you’ll need the following ingredients:

2 pounds of large shrimp, peeled and deveined
2 tablespoons of Old Bay seasoning
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
Fresh lemon wedges for serving

Preparing the Shrimp

Before grilling, it’s important to prepare the shrimp. In a large bowl, toss the shrimp with the Old Bay seasoning, olive oil, garlic powder, paprika, salt, and pepper. Make sure the shrimp are well coated with the seasoning mixture, then cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.

Grilling the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp to ensure even cooking. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.

Serving and Enjoying

Once the shrimp are done, carefully remove them from the grill and transfer them to a serving platter. Squeeze fresh lemon juice over the shrimp for a bright, citrusy finish. Serve the grilled shrimp with your favorite sides, such as rice, salad, or grilled vegetables, and enjoy the delicious flavors of the sea.

Conclusion

Grilling shrimp with Old Bay seasoning is a simple and flavorful way to enjoy the taste of the sea. With just a few key ingredients and a hot grill, you can create a delicious dish that’s perfect for any occasion. Whether you’re hosting a summer cookout or simply craving a taste of the ocean, this recipe is sure to become a favorite in your household. So fire up the grill, gather your ingredients, and get ready to enjoy the mouthwatering flavors of grilled shrimp with Old Bay seasoning.

Share your tips and tricks for grilling shrimp with Old Bay seasoning in the Cooking Techniques forum and let’s discuss how to make this seafood dish even more delicious!

FAQ:

What is Old Bay seasoning and why is it great for grilling shrimp?

Old Bay seasoning is a classic blend of herbs and spices, including celery salt, red pepper, black pepper, and paprika. It adds a delicious, savory flavor to shrimp when grilling and complements the natural sweetness of the seafood.

How should I prepare the shrimp before grilling?

Before grilling, it’s important to clean and devein the shrimp. You can leave the shells on for added flavor, or remove them if you prefer. Rinse the shrimp under cold water and pat them dry with paper towels.

What’s the best way to season the shrimp with Old Bay?

To season the shrimp with Old Bay, simply sprinkle the seasoning generously over the shrimp and toss them to coat evenly. You can also add a little olive oil to help the seasoning adhere to the shrimp.

What’s the ideal grilling method for Old Bay seasoned shrimp?

Preheat the grill to medium-high heat. Place the seasoned shrimp directly on the grill grates and cook for 2-3 minutes per side, or until they turn pink and opaque. Avoid overcooking to keep the shrimp tender and juicy.

Can I use Old Bay seasoning on other seafood besides shrimp?

Absolutely! Old Bay seasoning is versatile and can be used on a variety of seafood, including crab, lobster, and fish. It’s also great for seasoning chicken, vegetables, and even fries.

Are there any side dishes or sauces that pair well with grilled shrimp seasoned with Old Bay?

Grilled shrimp seasoned with Old Bay pairs well with a variety of side dishes, such as corn on the cob, coleslaw, or a fresh green salad. For dipping, consider serving the shrimp with a classic cocktail sauce or a zesty remoulade.

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