How To Make Pepperoni Pizza Egg Rolls
Pizza egg rolls combine two classic finger foods into one yummy snack. Crispy egg rolls are filled with a rich & melty combo that has cheese and pepperoni.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1cupmozzarella cheese,shredded
- 8ozpepperoni,chopped
- ¼cupmarinara sauce
- ¼tspcrushed red pepper
- 1tspItalian seasoning
- ¼cupwater
- 24egg roll wrappers
- vegetable oil,for frying
Instructions
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Mix together the mozzarella cheese, pepperoni, marinara sauce, crushed red pepper and Italian seasoning in a medium-sized bowl.
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Put about 2 tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed.
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Add 3 inches of vegetable oil to a dutch oven and heat to 375 degrees F with a thermometer.
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Fry the egg rolls for 1 to 2 minutes or until golden brown.
Nutrition
- Calories: 182.68kcal
- Fat: 8.09g
- Saturated Fat: 3.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.02g
- Polyunsaturated Fat: 0.75g
- Carbohydrates: 19.04g
- Fiber: 0.65g
- Sugar: 0.26g
- Protein: 7.68g
- Cholesterol: 22.49mg
- Sodium: 437.98mg
- Calcium: 81.01mg
- Potassium: 70.22mg
- Iron: 1.32mg
- Vitamin A: 23.99µg
- Vitamin C: 0.16mg
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