Delicious Lemon Pepper Chicken Wings Recipe
Are you craving some flavorful and tangy chicken wings that will make your taste buds dance? Look no further! Our mouthwatering Lemon Pepper Chicken Wings are the perfect snack or appetizer that will leave you wanting more. It’s surprisingly easy to make and packed with zesty flavors. Let’s dive into the recipe!
Ingredients:
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 tablespoon of lemon zest
- 1 tablespoon of freshly squeezed lemon juice
- 1 tablespoon of cracked black pepper
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Optional: lemon wedges for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, lemon zest, lemon juice, black pepper, salt, garlic powder, and paprika. This will be our flavorful marinade.
- Place the chicken wings in a large bowl and pour the marinade over them. Make sure to coat each wing evenly.
- Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes. For a more intense flavor, you can marinate them for up to 24 hours.
- Line a baking sheet with parchment paper or aluminum foil. Arrange the marinated chicken wings in a single layer on the baking sheet.
- Bake the wings in the preheated oven for approximately 45-50 minutes or until they are golden brown and crispy.
- Remove the wings from the oven and let them cool for a few minutes. Squeeze fresh lemon juice over the wings for an extra burst of citrus flavor.
- Serve the Lemon Pepper Chicken Wings hot with some lemon wedges on the side for garnish. They are perfect as an appetizer for gatherings or as a tasty snack for game nights!
Enjoy the delightful combination of tangy lemon and zesty pepper in every bite of these juicy chicken wings. You can pair them with your favorite dipping sauce or enjoy them on their own. They are sure to be a hit at any occasion!
So what are you waiting for? Grab the ingredients, follow our simple recipe, and treat yourself to some irresistibly delicious Lemon Pepper Chicken Wings. Your taste buds will thank you!
Share your tips and experiences cooking lemon pepper chicken wings in the Recipe Sharing forum section. Let’s discuss how to make this tasty dish and what sides pair well with it!
FAQ:
What ingredients do I need to cook lemon pepper chicken wings?
To cook lemon pepper chicken wings, you will need the following ingredients:
– Chicken wings
– Lemon zest
– Black pepper
– Salt
– Olive oil
– Garlic powder
– Paprika
– Fresh lemon juice
– Chicken wings
– Lemon zest
– Black pepper
– Salt
– Olive oil
– Garlic powder
– Paprika
– Fresh lemon juice
How do I marinate the chicken wings for lemon pepper flavor?
To marinate the chicken wings for a delicious lemon pepper flavor, combine lemon zest, black pepper, salt, garlic powder, paprika, olive oil, and fresh lemon juice in a bowl. Add the chicken wings and mix well until they are evenly coated. Let the wings marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
Can I use pre-packaged lemon pepper seasoning instead of making my own?
Yes, you can use pre-packaged lemon pepper seasoning if you prefer. Simply skip the step of making your own lemon pepper seasoning from scratch and instead, generously sprinkle the pre-packaged seasoning over the marinated chicken wings before cooking.
How should I cook the lemon pepper chicken wings?
There are various ways to cook lemon pepper chicken wings depending on your preference. You can bake them in the oven at 425°F (220°C) for about 25-30 minutes or until they are golden and crispy. Alternatively, you can grill them on a preheated grill over medium-high heat for approximately 12-15 minutes per side until they are cooked through.
Can I fry the lemon pepper chicken wings instead of baking or grilling?
Absolutely! Frying the lemon pepper chicken wings is another option to achieve a crispy and flavorful result. Heat vegetable oil in a deep pot or fryer to about 375°F (190°C). Carefully add the marinated wings into the hot oil and fry until they are golden brown and cooked through, usually for around 8-10 minutes. Remember to drain excess oil on a paper towel before serving.
How can I ensure the chicken wings stay juicy while cooking?
To ensure the chicken wings stay juicy while cooking, be mindful of the cooking time. Overcooking can result in dry wings. Additionally, basting the wings with the marinade or some melted butter during the cooking process can help retain moisture. It is also important not to overcrowd the baking sheet or grill to allow the wings to cook evenly.
Can I garnish the lemon pepper chicken wings with anything?
Absolutely! Once your lemon pepper chicken wings are cooked, you can garnish them with additional lemon zest, freshly chopped parsley, or a squeeze of fresh lemon juice for an extra burst of citrus flavor. These additions will enhance the overall taste and presentation of your chicken wings.
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