How To Make Blooming Onion
Finger foods are the best for any parties. Save the earth by using less paper utensils and serve up easy to snack on finger foods that will have everyone licking off their fingers. Whether you are having a fancy cocktail party and searching for elegant hor d’oeuvre to serve, or simply want an easy-to-make finger food for a family picnic, you can find it here.
Serves:
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
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Cut the onion vertically from the top, leaving the root intact. Make 8 equally spaced downward cuts around the onion.
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In a shallow bowl, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
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Dip the onion into the buttermilk, making sure to coat it completely.
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Place the onion in the bowl of seasoned flour and gently press the flour onto the onion, making sure to cover all the cuts.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Gently lower the onion into the hot oil and fry for about 10 minutes or until golden brown and crispy.
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Remove the blooming onion from the oil and let it drain on paper towels.
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Serve the blooming onion immediately with your favorite dipping sauce.
Nutrition
- Calories : 400kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 4mg
- Sodium : 600mg
- Total Carbohydrates : 60g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 8g
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