How To Deep Fry A Blooming Onion

How to Make a Crispy Blooming Onion at Home

Who doesn’t love the crispy, flavorful goodness of a blooming onion? This popular appetizer is a staple at many restaurants, but did you know that you can easily make it at home? With just a few simple ingredients and the right technique, you can enjoy a delicious blooming onion right in your own kitchen. Here’s how to deep fry a blooming onion to perfection:

Ingredients:

• 1 large onion
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup milk
• Oil for frying

Instructions:

1. Start by preparing the onion. Cut off the top of the onion and peel the skin, leaving the root end intact. Place the onion cut side down and make vertical cuts, about 1/2 inch apart, but do not cut all the way through the root end.
2. In a bowl, mix together the flour, paprika, garlic powder, cayenne pepper, oregano, salt, and black pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip the onion into the egg mixture, making sure to coat it well.
5. Next, dip the onion into the flour mixture, ensuring that it is fully coated, including between the petals.
6. Carefully shake off any excess flour and place the onion in the refrigerator for 10-15 minutes to set.
7. While the onion is chilling, heat the oil in a deep fryer or large pot to 375°F (190°C).
8. Gently lower the onion into the hot oil, cut side down, and fry for 3-4 minutes, or until golden brown and crispy.
9. Remove the onion from the oil and place it on a paper towel-lined plate to drain any excess oil.
10. Serve the blooming onion with your favorite dipping sauce and enjoy!

There you have it! With these simple steps, you can create a delicious, crispy blooming onion right in your own kitchen. Whether you’re hosting a party or simply craving a tasty snack, this homemade blooming onion is sure to impress. So, why not give it a try and treat yourself to a restaurant-worthy appetizer at home?

For more culinary tips and recipes, stay tuned to our blog for all things food-related!