How To Make Feta & Pepper Tortilla
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 6 eggs
- 1/4 cup crumbled feta cheese
- 1/2 cup roasted red and yellow peppers, diced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
-
In a large bowl, whisk the eggs. Add the feta cheese, roasted peppers, parsley, salt, and pepper. Mix well.
-
Heat olive oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet.
-
Cook for about 5 minutes, or until the edges start to set. Gently lift the edges with a spatula to let the uncooked egg flow to the bottom.
-
Reduce heat to low and cover the skillet. Cook for another 5-7 minutes, or until the center is set.
-
Remove from heat and let it cool for a few minutes. Cut into wedges and serve.
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 345mg
- Sodium : 420mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
