Name: Chicken and Feta Tostadas Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: ¾ lb plum tomatoes; ½ cup black olives; ¼ cup chopped Fresh Parsley; 1 roasted chicken; ½ tsp salt; ½ tsp fresh ground black pepper; 2 tbsp red wine vinegar; 3 tbsp cooking oil; 8 or 4 large tortillas small flour tortillas; ½ lb feta cheese

How To Make Chicken and Feta Tostadas

Crispy tortilla served and filled with tasty roasted chicken, feta cheese, and olives makes up this deliciously cheesy and rich tostadas recipe!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

¾lbplum tomatoes
½cupblack olives
¼cupfresh parsley,chopped
1roasted chicken
½tspsalt
½tspfresh ground black pepper
2tbspred wine vinegar
3tbspcooking oil
8small flour tortillas,or 4 large tortillas
½lbfeta cheese

Instructions

Heat the oven to 450 degrees F.
In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and 3 tablespoons of oil.
Brush the tortillas on both sides with oil, and then put on baking sheets, overlapping if necessary.
Bake the tortillas for 2 to 3 minutes until starting to brown. Turn the tortillas and brown the other side for 2 to 3 minutes longer.
Remove the baking sheets from the oven and top each tortilla with an equal amount of feta cheese.
Return the baking sheets to the oven. Cook for 1 to 2 minutes longer until the cheese is just melting.
Top the tortillas with the chicken mixture, serve, and enjoy!

Recipe Notes

Nutrition

Calories: 1144.10kcal
Fat: 75.32g
Saturated Fat: 23.35g
Trans Fat: 0.34g
Monounsaturated Fat: 32.14g
Polyunsaturated Fat: 14.79g
Carbohydrates: 43.38g
Fiber: 3.54g
Sugar: 6.55g
Protein: 70.79g
Cholesterol: 275.46mg
Sodium: 1405.80mg
Calcium: 462.85mg
Potassium: 931.32mg
Iron: 6.59mg
Vitamin A: 248.84µg
Vitamin C: 21.63mg

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