Chicken and Feta Tostadas Recipe

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Leonard Ray Modified: March 25, 2022
Chicken and Feta Tostadas Recipe

How To Make Chicken and Feta Tostadas

Crispy tortilla served and filled with tasty roasted chicken, feta cheese, and olives makes up this deliciously cheesy and rich tostadas recipe!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • ¾lbplum tomatoes
  • ½cupblack olives
  • ¼cupfresh parsley,chopped
  • 1roasted chicken
  • ½tspsalt
  • ½tspfresh ground black pepper
  • 2tbspred wine vinegar
  • 3tbspcooking oil
  • 8small flour tortillas,or 4 large tortillas
  • ½lbfeta cheese


  1. Heat the oven to 450 degrees F.

  2. In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and 3 tablespoons of oil.

  3. Brush the tortillas on both sides with oil, and then put on baking sheets, overlapping if necessary.

  4. Bake the tortillas for 2 to 3 minutes until starting to brown. Turn the tortillas and brown the other side for 2 to 3 minutes longer.

  5. Remove the baking sheets from the oven and top each tortilla with an equal amount of feta cheese.

  6. Return the baking sheets to the oven. Cook for 1 to 2 minutes longer until the cheese is just melting.

  7. Top the tortillas with the chicken mixture, serve, and enjoy!

Recipe Notes



  • Calories: 1144.10kcal
  • Fat: 75.32g
  • Saturated Fat: 23.35g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 32.14g
  • Polyunsaturated Fat: 14.79g
  • Carbohydrates: 43.38g
  • Fiber: 3.54g
  • Sugar: 6.55g
  • Protein: 70.79g
  • Cholesterol: 275.46mg
  • Sodium: 1405.80mg
  • Calcium: 462.85mg
  • Potassium: 931.32mg
  • Iron: 6.59mg
  • Vitamin A: 248.84µg
  • Vitamin C: 21.63mg
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