How To Make Chicken and Feta Tostadas
Crispy tortilla served and filled with tasty roasted chicken, feta cheese, and olives makes up this deliciously cheesy and rich tostadas recipe!
Serves:
Ingredients
- ¾lbplum tomatoes
- ½cupblack olives
- ¼cupfresh parsley,chopped
- 1roasted chicken
- ½tspsalt
- ½tspfresh ground black pepper
- 2tbspred wine vinegar
- 3tbspcooking oil
- 8small flour tortillas,or 4 large tortillas
- ½lbfeta cheese
Instructions
-
Heat the oven to 450 degrees F.
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In a large glass or stainless-steel bowl, combine the tomatoes, olives, parsley, chicken, salt, pepper, vinegar, and 3 tablespoons of oil.
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Brush the tortillas on both sides with oil, and then put on baking sheets, overlapping if necessary.
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Bake the tortillas for 2 to 3 minutes until starting to brown. Turn the tortillas and brown the other side for 2 to 3 minutes longer.
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Remove the baking sheets from the oven and top each tortilla with an equal amount of feta cheese.
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Return the baking sheets to the oven. Cook for 1 to 2 minutes longer until the cheese is just melting.
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Top the tortillas with the chicken mixture, serve, and enjoy!
Recipe Notes
Ā
Nutrition
- Calories:Ā 1144.10kcal
- Fat:Ā 75.32g
- Saturated Fat:Ā 23.35g
- Trans Fat:Ā 0.34g
- Monounsaturated Fat:Ā 32.14g
- Polyunsaturated Fat:Ā 14.79g
- Carbohydrates:Ā 43.38g
- Fiber:Ā 3.54g
- Sugar:Ā 6.55g
- Protein:Ā 70.79g
- Cholesterol:Ā 275.46mg
- Sodium:Ā 1405.80mg
- Calcium:Ā 462.85mg
- Potassium:Ā 931.32mg
- Iron:Ā 6.59mg
- Vitamin A: 248.84µg
- Vitamin C:Ā 21.63mg
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