How To Make Mayonnaise Biscuits
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 2 cups self-rising flour
- 1/2 cup mayonnaise
- 1 cup milk
- 2 tablespoons melted butter
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, mix together the self-rising flour, mayonnaise, and milk until well combined.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Brush the tops of the biscuits with melted butter.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 9mg
- Sodium : 390mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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