How To Make Venison Stir-Fry Recipe
A quick and easy stir-fry recipe with tender and flavorful venison, tossed with fresh vegetables and aromatic spices.
Serves:
Ingredients
- 1 lb venison, thinly sliced
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- Salt and pepper, to taste
Instructions
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Heat the vegetable oil in a large skillet over high heat.
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Add the venison and cook until browned, then remove from pan.
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Add the bell peppers, onion, garlic, and ginger, and stir-fry until tender.
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In a small bowl, mix together the soy sauce, honey, and sesame oil.
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Return the venison to the skillet and pour the sauce over it, stirring to combine.
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Cook for an additional 2-3 minutes, until heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 258kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 83mg
- Sodium : 1159mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 32g
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