How To Make Venison Roast Recipe
A delectable roast dish made with venison that’s sure to impress.
Serves:
Ingredients
- 2 lbs venison roast
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt and pepper to taste
- 2 cups beef broth
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
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Rub the venison roast with the mixture and place in a roasting pan.
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Pour beef broth into the pan and cover with foil.
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Bake in the preheated oven for 1 hour.
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Remove the foil and continue to bake for another hour or until the internal temperature reaches 145°F.
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Let the roast rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 315kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 185mg
- Sodium : 811mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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