Name: Slow Cooker Venison Roast Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 venison roast (2-3 pounds); 1 tablespoon olive oil; 1 onion, sliced; 3 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste

How To Make Slow Cooker Venison Roast Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 4 hours

Total: 4 hours and 15 minutes

Serves:

Ingredients

1 venison roast (2-3 pounds)
1 tablespoon olive oil
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste

Instructions

Heat the olive oil in a skillet over medium-high heat.
Sear the venison roast on all sides until browned.
Transfer the roast to the slow cooker.
In the same skillet, sauté the onion and garlic until softened.
Add the beef broth, Worcestershire sauce, thyme, and rosemary to the skillet. Stir well to combine.
Pour the mixture over the venison roast in the slow cooker.
Season with salt and pepper.
Cover the slow cooker and cook on low heat for 4 hours, or until the venison is tender and cooked to your liking.
Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing.
Serve the venison roast with the cooking juices spooned over the top.