How To Make Whole Grain Oatmeal Cookies
A healthy twist on classic oatmeal cookies, made with whole grain flour and less sugar.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole grain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups old-fashioned rolled oats
Instructions
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Preheat oven to 350°F.
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In a large bowl, cream together butter and sugars until light and fluffy.
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Add in egg and vanilla extract, mix until well combined.
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In a separate bowl, whisk together whole grain flour, baking powder, baking soda, and salt.
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Gradually add dry ingredients to the butter mixture, stirring until just combined.
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Mix in rolled oats until evenly distributed.
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Drop dough by tablespoonfuls onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until edges are golden brown.
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Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 277kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 57mg
- Sodium : 348mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugars : 17g
- Protein : 4g
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