How To Make Whole Grain Banana Nut Bread Recipe
A hearty and healthy bread made with whole grains, ripe bananas, and crunchy nuts.
Serves:
Ingredients
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsweetened applesauce
- 1/2 cup plain Greek yogurt
- 1/4 cup honey
- 1 tsp. vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions
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Preheat the oven to 350°F (180°C) and grease a 9×5 inch loaf pan.
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In a large mixing bowl, whisk together the flours, baking soda, and salt.
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In a separate mixing bowl, whisk together the applesauce, yogurt, honey, and vanilla extract.
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Add the mashed bananas to the wet mixture and stir until combined.
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Pour the wet mixture into the dry mixture and stir until almost combined.
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Add the chopped walnuts and stir until just combined.
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Pour the batter into the greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
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Let the bread cool in the pan for 10 minutes before removing and slicing.
Nutrition
- Calories : 343kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 1mg
- Sodium : 548mg
- Total Carbohydrates : 58g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 10g
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