How To Make Parmesan Smashed Potatoes
Create a rustic side dish with this smashed potatoes recipe. The creamy concoction has a delicious mix of parmesan and butter.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbbaby red potatoes,sliced in half
- 6tbspunsalted butter,cut into tbsp
- ½: 5px; letter-spacing: 2px”>¾tspsalt
- ½tspground black pepper
- 1tspfresh chives,finely chopped, optional
Instructions
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Bring large pot of salted water to a boil. Cook potatoes until fork-tender.
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Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water.
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Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as desired.
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Taste and adjust seasoning if necessary. Sprinkle fresh chives over top and serve.
Nutrition
- Calories: 256.76kcal
- Fat: 14.94g
- Saturated Fat: 9.38g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.92g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 24.58g
- Fiber: 2.62g
- Sugar: 2.06g
- Protein: 7.43g
- Cholesterol: 38.96mg
- Sodium: 414.28mg
- Calcium: 166.39mg
- Potassium: 705.84mg
- Iron: 1.23mg
- Vitamin A: 123.19µg
- Vitamin C: 13.10mg
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