How To Make Sparkling Grapefruit Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 9-inch pre-made pie crust
- 1 cup fresh grapefruit juice
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1/4 cup unsalted butter, melted
- 1 cup sparkling water
- 1 tablespoon grapefruit zest
- Whipped cream, for topping (optional)
- Grapefruit slices, for garnish (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pre-made pie crust in a 9-inch pie dish and set aside.
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In a medium saucepan, whisk together the grapefruit juice, sugar, cornstarch, salt, and egg yolks.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
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Remove the saucepan from the heat and stir in the melted butter until smooth.
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Stir in the sparkling water and grapefruit zest until well combined.
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Pour the filling into the prepared pie crust and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool completely.
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Optional: Top with whipped cream and garnish with grapefruit slices before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 186mg
- Sodium : 280mg
- Total Carbohydrates : 47g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
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