How To Make Traci’s Adobo Seasoning Recipe
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Serves:
Ingredients
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black peppercorns
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon granulated sugar
Instructions
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In a spice grinder or mortar and pestle, grind the black peppercorns until coarsely ground.
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In a small bowl, combine all the ingredients until well incorporated.
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Store the adobo seasoning in an airtight container in a cool, dry place.
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Use the seasoning to marinate and season meats, vegetables, or tofu before grilling, baking, or pan-frying.
Nutrition
- N/A : 0
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