How To Make Mexican Adobo Rubbed Grilled Pork Tenderloin
Add something new to your BBQ nights with this recipe for grilled pork tenderloin that’s seasoned with adobo spice rub. The result is tasty, smoky meat.
Preparation: 5 minutes
Cooking: 20 minutes
Marinate Time: 30 minutes
Total: 55 minutes
Serves:
Ingredients
- 18ozpork tenderloin
- 3tbspMexican dry adobo seasoning
- 1tspolive oil
- kosher salt,to taste
Instructions
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Rub the olive oil over the tenderloin and pat on the adobo. Set aside for about 30 minutes.
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Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
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Grill or broil on high for about 20 to 22 minutes, until an instant read thermometer inserted in the center reads 145 degrees F.
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Let the pork rest about 5 minutes before slicing.
Nutrition
- Calories:Â 173.16kcal
- Fat:Â 5.88g
- Saturated Fat:Â 1.77g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 2.59g
- Polyunsaturated Fat:Â 0.90g
- Carbohydrates:Â 2.16g
- Fiber:Â 0.37g
- Sugar:Â 0.06g
- Protein:Â 26.66g
- Cholesterol:Â 82.92mg
- Sodium:Â 306.96mg
- Calcium:Â 40.68mg
- Potassium:Â 523.99mg
- Iron:Â 2.41mg
- Vitamin A: 4.36µg
- Vitamin C:Â 0.40mg
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