How To Make Salted Egg Yolks
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Serves:
Ingredients
- 4 egg yolks
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
Instructions
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In a bowl, mix together the salt, pepper, and garlic powder.
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Place the egg yolks in the bowl and gently coat them with the mixture.
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In a separate bowl, place the cornstarch.
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Roll each coated egg yolk in the cornstarch, ensuring they are evenly coated.
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Heat the vegetable oil in a frying pan over medium heat.
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Fry the coated egg yolks until they turn golden brown and crispy, about 3-4 minutes.
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Remove the egg yolks from the pan and drain on a paper towel.
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Serve the salted egg yolks as a delicious appetizer.
Nutrition
- Calories : 80kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 190mg
- Sodium : 300mg
- Total Carbohydrates : 4g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 4g
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