How To Make Pepperoni Dip II
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1/4 cup chopped black olives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, pepperoni, bell pepper, onion, black olives, garlic powder, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Transfer the mixture to an oven-safe dish and spread it out evenly.
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Bake for 20 minutes or until the dip is hot and bubbly.
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Serve hot with crackers, bread, or vegetables.
Nutrition
- Calories : 290kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 53mg
- Sodium : 490mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 7g
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