How To Make Korean Style Salad Dressing
This tangy and mildly spicy salad dressing works with any greens. Enjoy a splash of spice made with chile pepper, sugar, and rice vinegar.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupsoy sauce,low sodium
- 2tbspwhite sugar
- ¼cupwater
- 3tbsprice vinegar
- 3tbspsesame oil
- 1tbspground red chile pepper
Instructions
-
Whisk the soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
-
Serve with greens and enjoy.
Nutrition
- Calories: 41.92kcal
- Fat: 3.43g
- Saturated Fat: 0.49g
- Monounsaturated Fat: 1.35g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 2.42g
- Fiber: 0.05g
- Sugar: 2.14g
- Protein: 0.45g
- Sodium: 292.18mg
- Calcium: 2.25mg
- Potassium: 25.74mg
- Iron: 0.09mg
- Vitamin A: 0.38µg
- Vitamin C: 1.12mg
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