How To Make Hot Reuben Dip
All the classic flavors of sauerkraut, corned beef, and rye bread are turned into this hot Reuben dip. It’s a great dish to serve up on parties & game days.
Serves:
Ingredients
- 10ozcorned beef,(from the deli counter or homemade), chopped
- 10ozcream cheese,room temperature
- 6ozswiss cheese slices,cut into small pieces
- ¾cupsauerkraut,drained
- ½cupthousand Island dressing,(homemade or store-bought)
- 1tspcaraway seeds
- 8slicesrye bread,divided
- 3tbspbutter,plus more for the toast
- ½tspkosher salt,plus more for sprinkling
- ½tbspchives,minced, for garnish
Instructions
-
Heat the oven to 400 degrees F.
-
In a large bowl, combine corned beef, cream cheese, cubed Swiss cheese, sauerkraut, dressing, and caraway seeds with a sturdy spoon or spatula. Spread evenly into a 2-quart oven-safe dish. Set aside.
-
Tear two slices of rye bread into pieces and pulse in a food processor or spice grinder until coarsely ground. Process additional slices of bread as needed.
-
Melt the butter over medium heat in a medium skillet. Add the crumbs and stir to coat.
-
Continue cooking, stirring occasionally, for 5 to 10 minutes, until the crumbs are dry and crisp. Remove from heat.
-
Sprinkle the crumbs evenly over the dip. Bake for 25 to 35 minutes until the top is golden and the edges are bubbling.
-
Lightly butter the remaining slices of rye bread and sprinkle with a bit of kosher salt. Stack slices on top of one another, and then slice into triangles or rectangles. Place a metal cooling rack inside a baking sheet and arrange the bread slices on top.
-
When there is about 10 minutes left on the dip, place the bread in the oven alongside the dip to toast.
-
Remove the dip and the toasts from oven. Top the dip with minced chives, stick in a spoon, and serve immediately while hot.
-
Instruct guests to eat by scooping out a bit of the dip with the spoon and topping pieces of toast.
Nutrition
- Calories: 260.76kcal
- Fat: 22.27g
- Saturated Fat: 10.58g
- Trans Fat: 0.12g
- Monounsaturated Fat: 6.41g
- Polyunsaturated Fat: 2.66g
- Carbohydrates: 6.01g
- Fiber: 0.68g
- Sugar: 2.87g
- Protein: 9.35g
- Cholesterol: 62.13mg
- Sodium: 571.10mg
- Calcium: 146.94mg
- Potassium: 151.25mg
- Iron: 0.93mg
- Vitamin A: 143.78µg
- Vitamin C: 7.81mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!