How To Make Hot Dog Chili Sauce
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 can (14 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
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Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent.
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Stir in the tomato sauce, tomato paste, ketchup, brown sugar, Worcestershire sauce, chili powder, paprika, cumin, cayenne pepper (if using), salt, and pepper.
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Simmer the sauce on low heat for 20-25 minutes, stirring occasionally.
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Taste and adjust the seasonings if needed.
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Serve the hot dog chili sauce over grilled or boiled hot dogs.
Nutrition
- Calories : 280kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 66mg
- Sodium : 839mg
- Total Carbohydrates : 21g
- Dietary Fiber : 3g
- Sugar : 13g
- Protein : 20g
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