How To Make Greek Hummus
Give your appetizers a delicious pair with this creamy Greek hummus, packed with earthy and fresh flavors of parsley, feta cheese, and tahini!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 15.5ozchickpeas,(1 can), drained
- ½cupfeta cheese,crumbled
- ⅓cuptahini
- ¼cupfresh Italian flat-leaf parsley leaves
- 2tbsplemon juice,fresh
- 1garlic clove,peeled
- ⅛tspground cinnamon
Instructions
-
Combine the chickpeas, feta cheese, tahini, parsley, lemon juice, garlic, and cinnamon in a food processor or blender.
-
Puree until smooth.
-
Serve with pita chips, and enjoy!
Nutrition
- Calories: 294.05kcal
- Fat: 10.71g
- Saturated Fat: 2.49g
- Monounsaturated Fat: 3.23g
- Polyunsaturated Fat: 3.92g
- Carbohydrates: 37.62g
- Fiber: 7.73g
- Sugar: 6.43g
- Protein: 14.37g
- Cholesterol: 8.34mg
- Sodium: 111.81mg
- Calcium: 124.03mg
- Potassium: 457.58mg
- Iron: 3.45mg
- Vitamin A: 21.57µg
- Vitamin C: 6.28mg
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