How To Make Chili Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 can (15 ounces) of chili
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- Tortilla chips, for serving
Instructions
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Preheat oven to 350°F (175°C).
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In a medium saucepan, heat the chili over medium heat until hot.
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Transfer the heated chili to an oven-safe dish.
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Sprinkle the shredded cheddar cheese on top of the chili.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes.
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Top with diced tomatoes, diced onions, sliced jalapenos, and chopped cilantro.
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Serve with tortilla chips.
Nutrition
- Calories : 220kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 500mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 12g
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