How To Make Cheese Sauce for Pretzels
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Serves:
Ingredients
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of all-purpose flour
- 1 tablespoon of butter
- 1/2 teaspoon of garlic powder
- Salt, to taste
Instructions
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In a saucepan, melt the butter over medium heat.
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Add the flour and garlic powder to the melted butter and whisk until well combined.
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Slowly pour in the milk while stirring constantly.
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Continue stirring until the mixture thickens.
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Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and smooth.
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Season with salt to taste.
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Remove from heat and let cool for a few minutes before serving with warm pretzels.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 390mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 15g
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