How To Make Spicy Pretzels
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 4 cups mini pretzels
- 3 tbsp butter, melted
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the melted butter, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, paprika, chili powder, and black pepper. Mix well.
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Add the mini pretzels to the bowl and toss until they are evenly coated with the spice mixture.
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Spread the pretzels in a single layer on a baking sheet.
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Bake for 20-25 minutes, or until the pretzels are crispy and golden brown.
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Allow the pretzels to cool completely before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 700mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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