How To Make Soft Pretzels
Homemade soft pretzels that are perfect for snacking or a party.
Serves:
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 4 cups flour
- 1/4 cup baking soda
- Sea salt, for topping
- 1 egg yolk
Instructions
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In a large bowl, combine water, yeast, sugar, and salt.
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Let sit for 5 minutes to activate the yeast.
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Add flour and knead until the dough is smooth and elastic.
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Divide dough into 8 equal pieces and roll each piece into a long rope.
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Twist each rope into a pretzel shape.
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In a large pot, bring water and baking soda to a boil.
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Boil each pretzel for 30 seconds on each side, then remove with a slotted spoon and place on a baking sheet.
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Brush each pretzel with the egg yolk and sprinkle with sea salt.
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Bake at 450°F for 12-15 minutes, or until golden brown.
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Serve warm with mustard or cheese sauce.
Nutrition
- Calories : 410kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 3314mg
- Total Carbohydrates : 86g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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