How To Make Chocolate Frosting with Cocoa Powder
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/4 cup milk
- 1 tsp vanilla extract
- pinch of salt
Instructions
-
In a large bowl, cream the butter until smooth and fluffy.
-
Gradually add in the powdered sugar and cocoa powder, mixing well after each addition.
-
Pour in the milk, vanilla extract, and salt. Beat until smooth and creamy.
-
If the frosting is too thick, add more milk, 1 tablespoon at a time, until desired consistency is reached.
-
Use the chocolate frosting to frost your favorite cakes or cupcakes.
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 14g
- Cholesterol : 61mg
- Sodium : 7mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
