How To Make Basic Mashed Potatoes
Creamy, buttery, and comforting mashed potatoes that go well with any main dish.
Preparation: 10 minutes
Cooking: 20-25 minutes
Total: 30-35 minutes
Serves:
Ingredients
- 2 lbs. Yukon Gold potatoes, peeled and cut into 1-inch pieces
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
-
In a large pot, cover potatoes with cold water. Bring to a boil and cook until tender, about 20 minutes.
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Drain potatoes and return to the pot. Add milk, butter, salt, and pepper.
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Mash until smooth and creamy.
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Serve hot with your favorite main dish.
Nutrition
- Calories : 270kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 620mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 5g
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