How To Make Sunflower Seed and Chocolate Chip Cookies
A delicious blend of crunchy sunflower seeds and sweet chocolate chips in every bite.
Serves:
Ingredients
- 1/2 cup of softened butter
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 egg
- 1 tsp of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
- 1/2 cup of sunflower seeds
- 1/2 cup of chocolate chips
Instructions
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Preheat the oven to 375F.
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Cream together the butter, white sugar, and brown sugar in a bowl until it’s light and fluffy.
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Add in the egg and vanilla extract and mix until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the flour mixture into the butter mixture and mix until the dough is formed.
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Fold in the sunflower seeds and chocolate chips.
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Roll the dough into 1 inch balls and place them about 2 inches apart on a baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Let the cookies cool for a few minutes before removing them from the baking sheet.
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 460mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 5g
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