How To Make Flax Seed Waffles Recipe
Crispy outside and fluffy inside, these waffles are loaded with nutrients.
Serves:
Ingredients
- 1½ cups all-purpose flour
- ½ cup flaxseed meal
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1¾ cups milk
- ½ cup vegetable oil
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
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In a large mixing bowl, whisk together the flour, flaxseed meal, baking powder, and salt.
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In another bowl, beat the eggs and then add milk, vegetable oil, honey, and vanilla extract. Mix well.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Let the batter rest for 5 minutes.
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Preheat the waffle iron at medium-high heat.
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Pour the batter onto the waffle iron and cook until golden brown and crispy.
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Serve hot with your preferred toppings.
Nutrition
- Calories : 557 kcal
- Total Fat : 36g
- Saturated Fat : 5g
- Cholesterol : 119mg
- Sodium : 532mg
- Total Carbohydrates : 47g
- Dietary Fiber : 7g
- Sugar : 11g
- Protein : 14g
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