How To Make Flax Seed Muffins Recipe
Delicious and healthy muffins made with flax seeds as the main ingredient.
Serves:
Ingredients
- 1 1/2 cups of ground flax seeds
- 1/2 cup of almond flour
- 2 tsp of baking powder
- 1/2 tsp of salt
- 3 eggs
- 1/4 cup of honey
- 1/4 cup of coconut oil
- 1/2 cup of unsweetened almond milk
- 1 tsp of vanilla extract
Instructions
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Preheat oven to 350°F and line muffin tin with liners.
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Mix together the ground flax seeds, almond flour, baking powder, and salt.
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In another bowl, whisk together the eggs, honey, coconut oil, almond milk, and vanilla extract.
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Add the dry ingredients into the wet ingredients and stir until well combined.
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Fill each muffin cup 3/4 full with the batter.
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Bake the muffins in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
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Remove from oven and let cool for 5 minutes before serving.
Nutrition
- Calories : 322kcal
- Total Fat : 24g
- Saturated Fat : 6g
- Cholesterol : 124mg
- Sodium : 576mg
- Total Carbohydrates : 18g
- Dietary Fiber : 12g
- Sugar : 6g
- Protein : 12g
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