How To Make Breakfast Casserole Recipe
A hearty breakfast casserole perfect for feeding a crowd.
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 6 slices of bread, torn into pieces
- 6 eggs
- 1 1/2 cups of milk
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 cup of shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
Instructions
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Preheat oven to 350°F.
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Grease a 9×13 inch baking dish.
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Place bread pieces in the prepared dish.
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In a mixing bowl, whisk eggs, milk, salt, and pepper.
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Pour egg mixture evenly over bread.
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Sprinkle shredded cheese and crumbled bacon over the top.
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Bake for 50-60 minutes, or until set and golden brown.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 541kcal
- Total Fat : 33g
- Saturated Fat : 15g
- Cholesterol : 345mg
- Sodium : 1092mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 35g
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