How To Make Roasted Beets with Goat Cheese and Walnuts Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium-sized beets
- 2 tbsp olive oil
- Salt and pepper, to taste
- 4 oz goat cheese, crumbled
- 1/4 cup chopped walnuts
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Trim and wash the beets, then pat dry with a towel.
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In a bowl, toss the beets with olive oil, salt, and pepper until well coated.
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Place the beets on a baking sheet lined with parchment paper.
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Roast in the preheated oven for 40-45 minutes, or until tender when pierced with a knife. Let cool slightly.
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Once cooled, remove the skin from the beets and slice into wedges or rounds.
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Arrange the beet slices on a serving platter.
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Sprinkle the crumbled goat cheese and chopped walnuts over the beets.
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Garnish with fresh parsley.
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Serve and enjoy!
Nutrition
- Calories : 194kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 9mg
- Sodium : 126mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 8g
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