How To Make Coconut Lime Easter Bread Recipe
Soft, moist and citrusy bread with a crunchy coconut topping – perfect for Easter brunch!
Serves:
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup unsweetened shredded coconut
- 1 large egg
- 1/2 cup canned coconut milk
- Zest of 1 lime
Instructions
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Preheat oven to 375°F. Grease a 9-inch loaf pan.
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In a medium bowl, whisk together flour, baking powder and salt.
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In a large bowl, mix together sugar, melted butter and shredded coconut.
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Add egg to the large bowl and mix until well combined.
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Add canned coconut milk and lime zest to the large bowl and mix again.
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Gradually add the dry ingredients to the large bowl, mixing until just combined.
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Pour batter into the prepared loaf pan and sprinkle with more shredded coconut.
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Bake for 25-30 minutes, or until a toothpick comes out clean.
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Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 352kcal
- Total Fat : 20g
- Saturated Fat : 14g
- Cholesterol : 62mg
- Sodium : 257mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 20g
- Protein : 5g
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