How To Make Mexican Street Corn
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Serves:
Ingredients
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Cotija cheese
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
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Preheat grill to medium-high heat.
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Grill the corn, turning occasionally, until nicely charred (about 10-12 minutes).
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In a small bowl, mix together the mayonnaise, sour cream, half of the Cotija cheese, and half of the chili powder.
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Using a brush or spoon, generously coat each ear of corn with the sauce.
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Sprinkle the remaining Cotija cheese, chili powder, and cilantro over the corn.
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Serve with lime wedges for squeezing over the corn.
Nutrition
- Calories : 231kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 339mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 4g
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