How To Make Morel Mushroom and Parmesan Risotto Recipe
Creamy arborio rice cooked with earthy morel mushrooms and nutty Parmesan cheese.
Serves:
Ingredients
- 4 cups chicken or vegetable broth
- 2 tbsp butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup arborio rice
- 1 cup white wine
- 1 cup chopped morel mushrooms
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
-
In a small saucepan, bring broth to a simmer.
-
In a large pot, melt butter over medium heat.
-
Add onion and garlic and cook until soft.
-
Add arborio rice and stir to coat in butter.
-
Add white wine and cook until absorbed.
-
Add a ladleful of simmering broth to the rice and stir until absorbed.
-
Continue to add broth, one ladleful at a time, stirring frequently, until the rice is cooked al dente (approx. 20-25 minutes).
-
Add chopped morel mushrooms and stir to combine.
-
Remove from heat and stir in Parmesan cheese.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 373kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 32mg
- Sodium : 1702mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
