How To Make Crispy Bacon Recipe
Looking for turkey for Thanksgiving? Or fancy a meatloaf instead? Wondering whether to have bacons or sausages for breakfast? Choosing between fried chicken or classic steak for dinner? Be troubled no more. Now you can find every kinds of meat recipes here for every occasion.
Serves:
Ingredients
- 8 slices of bacon
Instructions
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Preheat the oven to 400°F (200°C).
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Place the bacon slices on a baking sheet lined with parchment paper.
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Bake for about 12-15 minutes or until the bacon turns crispy and brown.
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Remove from the oven and transfer the bacon to a plate lined with paper towels to absorb excess grease.
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Serve hot and crispy.
Nutrition
- Calories : 436kcal
- Total Fat : 38g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 960mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 19g
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