How To Make Sautéed Mushrooms (Quick and Simple)
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Serves:
Ingredients
- 1 pound of mushrooms, sliced
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Heat the butter in a large skillet over medium heat.
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Add the mushrooms and garlic to the skillet and sauté until the mushrooms are golden brown and softened, about 8-10 minutes.
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Stir in the soy sauce and season with salt and pepper to taste.
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Cook for an additional 2 minutes, until the mushrooms are coated in the sauce.
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Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Calories : 92kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 321mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 3g
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