How To Make Roast Cauliflower & Squash
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Serves:
Ingredients
- 1 small cauliflower, cut into florets
- 1 small butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the cauliflower and squash with the olive oil, garlic powder, paprika, salt, and black pepper until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring once halfway through.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 130kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 302mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 3g
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