How To Make Creamed Peas and Onions
Grab a bite of our creamed peas and onions loaded coated in a creamy, savory sauce for your next side dish! A tasteful dish ready in just 20 minutes.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 2tbspunsalted butter
- 2garlic cloves,minced
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 1cupheavy cream
- 20ozfrozen pearl onions
- 20ozfrozen peas
Instructions
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Fill a pot with water, then bring it to a boil on medium high.
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Add in the pearl onions, then cook for 10 minutes.
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Drain the water and the onions.
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Add in the butter, garlic, salt and pepper, then allow to melt and become aromatic, for 1 minute, while stirring.
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Add in the onions, peas and heavy cream, stirring to combine for 2 to 3 minutes until the cream starts to thicken and the peas are warmed through.
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Serve warm, and enjoy!
Nutrition
- Calories: 283.08kcal
- Fat: 19.00g
- Saturated Fat: 11.67g
- Trans Fat: 0.16g
- Monounsaturated Fat: 5.28g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 23.20g
- Fiber: 5.90g
- Sugar: 9.85g
- Protein: 6.90g
- Cholesterol: 64.52mg
- Sodium: 278.40mg
- Calcium: 71.78mg
- Potassium: 318.75mg
- Iron: 1.68mg
- Vitamin A: 292.77µg
- Vitamin C: 24.55mg
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