How To Make Balsamic Roasted Carrots
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Serves:
Ingredients
- 1 lb carrots
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the carrots and cut them into long, thin strips.
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In a large bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper.
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Add the carrot strips to the bowl and toss until well coated.
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Transfer the carrots to a baking sheet, spreading them out in a single layer.
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Roast in the preheated oven for 25 minutes, or until the carrots are tender and caramelized.
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Remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 96mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 1g
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