How To Make Quick and Easy Vegetarian Chili
You only need 20 minutes to whip up a flavor-packed vegan vegetarian chili made with tender cannellini beans, plant-based “meat” crumbles, and tomato puree!
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6ozMorningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™
- 1cantomato puree
- 1pkgchili seasoning
- ½cupwater
- 1cankidney beans,or chili beans, undrained
Instructions
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Combine the Morningstar Farms® Meal Starters™ Grillers™ Recipe Crumbles™, tomato puree, chili seasoning, water, and kidney beans in a saucepan and bring to a boil.
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Reduce heat and simmer for 10 minutes, stirring occasionally.
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Serve hot, and enjoy!
Nutrition
- Calories: 140.48kcal
- Fat: 1.12g
- Saturated Fat: 0.25g
- Monounsaturated Fat: 0.52g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 26.39g
- Fiber: 7.44g
- Sugar: 7.23g
- Protein: 8.23g
- Sodium: 567.68mg
- Calcium: 91.21mg
- Potassium: 624.30mg
- Iron: 3.27mg
- Vitamin A: 13.93µg
- Vitamin C: 12.01mg
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