How To Make Fabada
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 2 cups dried white beans
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1/2 lb pork shoulder, cubed
- 6 oz chorizo sausage, sliced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Soak the dried white beans overnight in plenty of water. Drain and rinse before using.
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In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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Add the pork shoulder and chorizo sausage to the pot, and cook until browned on all sides.
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Stir in the smoked paprika and ground cumin, and cook for an additional minute to release the flavors.
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Add the soaked and drained white beans, bay leaves, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 2 hours or until the beans are tender and the stew has thickened.
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Season with salt and pepper to taste.
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Serve the fabada hot, garnished with fresh parsley.
Nutrition
- Calories : 520kcal
- Total Fat : 24g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 1100mg
- Total Carbohydrates : 48g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 29g
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